My friend and her family have been going here for years. I loved the empanada de pollo because it was very flakey and fresh! The sangria was probably the best I ever had to be honest. The arroz chaufa can be made with chicken or with chicken and shrimp. I opted for chicken only. The food is big portions so be prepared to have leftovers or share. The space a very large and the bathrooms are very clean. The music is a nice volume and they have nice tunes. The service is excellent! Highly recommend. It is a bit on the pricy side, but it is 100% worth it.

Amazing food ! The service was on point and fast our server paid attention to us loved that, love how clean and spacious the restaurant was. Also the area they are located was jumping music all up and down the strip many different spots I really enjoyed the area and restaurant but whatever you do DONT PARK IN THE RITE AID PARKING LOT YOU WILL GET TOWED

Amazing food! I recommend getting the * Jaunitas chicken * Lomo saltado * Sangrias

The food was pretty good. I highly highly recommend the ceviche, which was absolutely my favorite piece as well as the dish in the middle, which I forget the name but the chicken was absolutely so tender. Everyone loves this place and I remember growing up everyone wanted to go here for a celebration. I haven't been here in years, but decided to give it a go again. Definitely recommend. I know they're known for their fish, as well as that middle plate that I mentioned. People love coming here to celebrate. I also got the Tres leches cake but that I did not like. It felt like it was left in an open refrigerator. It tasted very stale.

Im a pío pío addict. I love it! I can't get enough of the salsa verde and the saffron rice, and the beans, and the chicken and the lomo saltado and the lucuma ice cream. I just love it all.

It's always a great meal here that is inexpensive and very comforting. The chicken is the only thing you should eat here. It's cooked well and seasoned well.

I have been coming here for many years and have had mixed experiences. Their food has been good at times and a miss at others. My go to would usually be their whole chicken with order of maduros, salad and a glass of sangria. My aunt threw her husbands 50 birthday party in their private room and it was actually a great experience. The private room has its own bathroom which is great and convenient. The party room is very spacious and could easily hold 50 people or more. The service was great that night and the food was absolutely delicious. The jalea was well cooked and seasoned. Their whole chicken was juicy, their rice and beans were delicious and their salad was fresh. The only complaint I have is their sangria used to be much better; it was extremely sweet and very expensive for the jar.

Hey food lovers, let's talk about Pio Pio, the Peruvian food hotspot that's absolutely smashing it. Walking in, you'll notice the super chill ambiance that makes you feel right at home. It's got that perfect balance of laid-back and trendy vibes. But the real star here? The food, hands down. It's like a flavor party in your mouth! Every dish is a home run, bringing those authentic Peruvian tastes to life in the best way possible. And let's not forget the service. It's friendly and efficient, making the whole dining experience even better. In short, Pio Pio is kicking goals and taking names. With their delicious food, great service, and cool ambiance, they've nailed a full 10/10 score from me. If you haven't checked it out yet, you're seriously missing out. So get in there and let your tastebuds have some fun!